Welcome to Yoyogi Club, a hidden culinary gem nestled within the Japan Steel's training center in Shibuya, Tokyo. Accessible to all, this spacious restaurant offers a unique dining experience surrounded by lush greenery and a tranquil courtyard.
The menu showcases a delightful range of dishes, featuring Japanese favorites like 冷やし中華 (chilled noodles) and トンテキ (pork steak), ensuring there’s something for every palate. Notable is the cold noodles, artfully garnished with tender chicken, succulent char siu, and crispy vegetables, creating a balanced taste that is refreshingly satisfying. The seafood lovers will appreciate the plump 海老餃子 (shrimp dumplings), boasting a delightful chewiness.
With every meal, expect reasonable prices and attentive service, making Yoyogi Club an ideal spot for leisurely lunches or casual dinners. Whether you are a local or just passing through, don’t miss the chance to indulge in this inviting oasis.
